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Chives

The leaves of chives are used in all kinds of sauces and salads to lend a delicate onion flavor. Flat-leaved garlic chives combine the flavor of onion and garlic. About This Plant Once you plant chives in your garden, chances are you’ll always have them. Chives are hardy...
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Mint

The mint family offers a tremendous diversity of refreshing scents and tastes for cooking, in beverages, and in potpourris. However, as a garden plant, mint is invasive and will take over the entire bed, so consider confining your plants to containers. About This Plant Spearmint is used most...
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Dill

An essential ingredient in pickling, dill is also commonly added to soups, stews, and salad dressings. This easy-to-grow annual herb is not only beautiful, but it also attracts beneficial insects to the garden. About This Plant Common dill grows to a height of about 3 feet; bouquet dill...
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Basil

If you do any Italian cooking at all, you’ll want to include basil in the herb garden. Basil can’t be planted until after the last frost date, but in the heat of summer it will produce abundantly. About This Plant There are several types of basil to choose...
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